The influence of Australian white lotus flower, infused with deep shades of Pacific vanilla and patchouli, create a warm and delicately spicy mix that is both sensual and relaxing.
The essence of a crisp, tree-ripened pear is captured and blended with a hint of the creamiest vanilla. This sophisticated and rich combination is then infused with star anise for a scent akin to freshly baked apple crumble.
Sweet Pea & Jasmine:
Capturing the essence of sweet pea and Australasian white jasmine, uplifting notes of watermelon and cucumber round out a fragrance which is both floral and elegant.
Guava & Lychee Sorbet:
Tropical layers of ripe guava nectar are interwoven with a lively, Queensland lychee-inspired scent and a cocktail of berries, creating a warm, voluptuous fragrance.
Influenced by the velvety, full-bodied Pacific vanilla bean and folded with creamy tones of butterscotch to create an indulgent, luxurious fragrance.
Coconut & Elderflower:
Delicious caramel, the essences of Indonesian coconut and New Zealand elderflower inspire an invigorating fruit cocktail scent with lime, bergamot, lemon and pineapple.